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Yan Can Cook: Spice Kingdom

"Yan can cook, so can you!" has always been the motto of chef and television host Martin Yan. Celebrating Chinese cuisine, and making it easy for cooks to prepare and delicious for guests to enjoy has been his life-long mission. Born in Guangzhou in southern China, chef Yan is technically a second generation "culinarian," who was first inspired by his mother in the tiny kitchen of their family restaurant. In YAN CAN COOK: SPICE KINGDOM, Yan explores the many aspects of how food and spices helped shape the history and culture of western China. The series takes a comprehensive look . . .
Episode Description
Thursday, Dec 6, 2018 - 10:00 AM    "Fine Art, Fine Food" The art scene is thriving in Chengdu. Martin tours an artist community and sees first hand how local artists create ceramics and file paintings. To add his personal touch he added an encrusted chicken in the community kiln. D
Show is TVG

More Yan Can Cook: Spice Kingdom on PLUS (MT)
Thursday, Dec 6, 2018 - 10:00 AM "Fine Art, Fine Food" (PLUS)
Show is TVG
Thursday, Dec 13, 2018 - 10:00 AM "Back to Roots" (PLUS)
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Thursday, Dec 20, 2018 - 10:00 AM "One Belt, One Road, One World" (PLUS)
Show is TVG
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