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Steven Raichlen's Project Fire

Steven Raichlen introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow. With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries. STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked . . .
Episode Description
Monday, Apr 15, 2019 - 3:00 PM    "Steak and Beyond" Be honest: What you really want to master is the perfect grilled steak. Make that many steaks by using a range of savvy grilling techniques. Leading off is a thick dry-brined New York strip with luscious anchovy crema. D
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More Steven Raichlen's Project Fire on PLUS (MT)
Monday, Apr 15, 2019 - 3:00 PM "Steak and Beyond" (PLUS)
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Thursday, Apr 18, 2019 - 3:00 PM "Steak and Beyond" (PLUS)
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Monday, Apr 22, 2019 - 3:00 PM "Fish Hits The Fire" (PLUS)
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Thursday, Apr 25, 2019 - 3:00 PM "Fish Hits The Fire" (PLUS)
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Monday, Apr 29, 2019 - 3:00 PM "The Pac-Rim Grill" (PLUS)
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Thursday, May 2, 2019 - 3:00 PM "The Pac-Rim Grill" (PLUS)
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Monday, May 6, 2019 - 3:00 PM "Grill Top Cocktail Party" (PLUS)
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Thursday, May 9, 2019 - 3:00 PM "Grill Top Cocktail Party" (PLUS)
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Monday, May 13, 2019 - 3:00 PM "Fusion Q" (PLUS)
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Thursday, May 16, 2019 - 3:00 PM "Fusion Q" (PLUS)
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