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Steven Raichlen's Project Fire

In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill. In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling. And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home. Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow. With a dynamic new format that includes on-set guests and off-road field trips, innovators . . .

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Episode Description
Saturday, Jul 6, 2019 - 8:30 AM
"Extreme Grilling"
Long before there were gas grills and charcoal, before rotisseries and planchas, there was fire. Today's show is all about primal ways to use it. Los Angeles's meat-centric Italian chop house, chi SPACCA, sets the stage with a monster pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood by chef Ryan DeNicola. D
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Saturday, Jul 27, 2019 - 8:30 AM "Raichlen's Rules" (IDAHO)
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Saturday, Aug 24, 2019 - 8:30 AM "Green Meets Grill" (IDAHO)
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Saturday, Aug 31, 2019 - 8:30 AM "Secret Steaks" (IDAHO)
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Saturday, Sep 7, 2019 - 8:30 AM "Primal Grill" (IDAHO)
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