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Steven Raichlen's Project Fire

In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill. In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling. And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home. Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow. With a dynamic new format that includes on-set guests and off-road field trips, innovators . . .

Visit the Steven Raichlen's Project Fire website

Episode Description
Thursday, Jul 11, 2019 - 3:00 PM
"Brisket 24 / 7"
Brisket is simultaneously the easiest and hardest meat to barbecue. Easy, because it requires only three ingredients: salt, pepper, and wood smoke. Hard, because, unless you master the fire, airflow, and temperature, the stall, the wrap, and the rest, you wind up with a mouthful of misery. D
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More Steven Raichlen's Project Fire on PLUS (MT)
Thursday, Jul 11, 2019 - 3:00 PM "Brisket 24 / 7" (PLUS)
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Monday, Jul 15, 2019 - 3:00 PM "Gulf Coast Grill" (PLUS)
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Thursday, Jul 18, 2019 - 3:00 PM "Gulf Coast Grill" (PLUS)
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Monday, Jul 22, 2019 - 3:00 PM "Green Meets Grill" (PLUS)
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Thursday, Jul 25, 2019 - 3:00 PM "Green Meets Grill" (PLUS)
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Monday, Jul 29, 2019 - 3:00 PM "Secret Steaks" (PLUS)
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Thursday, Aug 1, 2019 - 3:00 PM "Secret Steaks" (PLUS)
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Monday, Aug 5, 2019 - 3:00 PM "Primal Grill" (PLUS)
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Thursday, Aug 8, 2019 - 3:00 PM "Primal Grill" (PLUS)
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Monday, Aug 12, 2019 - 3:00 PM "Tex Meets Mex" (PLUS)
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