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Join Chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Episode Description
Tuesday, Jan 29, 2019 - 10:30 PM
"Chicago"
Chef Marcus Samuelsson visits the city's longstanding Mexican community - the second-largest in the U.S. - to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master. D
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More No Passport Required on LEARN/CREATE (MT)
Tuesday, Jan 29, 2019 - 10:30 PM "Chicago" (LEARN/CREATE)
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Thursday, Jan 31, 2019 - 10:30 PM "Queens, NYC" (LEARN/CREATE)
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Tuesday, Feb 5, 2019 - 10:30 PM "Miami" (LEARN/CREATE)
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Thursday, Feb 7, 2019 - 10:30 PM "Wash., D.C." (LEARN/CREATE)
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Tuesday, Feb 12, 2019 - 10:30 PM "Detroit" (LEARN/CREATE)
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Thursday, Feb 14, 2019 - 10:30 PM "New Orleans" (LEARN/CREATE)
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Tuesday, Feb 19, 2019 - 10:30 PM "Chicago" (LEARN/CREATE)
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Thursday, Feb 21, 2019 - 10:30 PM "Queens, NYC" (LEARN/CREATE)
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Tuesday, Feb 26, 2019 - 10:30 PM "Miami" (LEARN/CREATE)
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Thursday, Feb 28, 2019 - 10:30 PM "Wash., D.C." (LEARN/CREATE)
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