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Jamie's Quick & Easy Food

English chef, author and restaurateur Jamie Oliver began cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to The River Cafe in London, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. His latest project, JAMIE'S QUICK & EASY FOOD, offers the ultimate set of go-to recipes that are quick to prepare and easy to remember - perfect for those who love their grub, but don't have . . .
Episode Description
Friday, Jan 11, 2019 - 9:30 AM    "Scallops/Steak/Pastry Puff" This week on Jamie's Quick & Easy Food, Jamie's cooking up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. Then there's egg and mango chutney flatbreads, a cheeky snack for when you're in a hurry, with the fastest bread you'll ever make. Next, a show stopping rib-eye steak that'll give you big results in little time. D
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More Jamie's Quick & Easy Food on PLUS (MT)
Friday, Jan 11, 2019 - 9:30 AM "Scallops/Steak/Pastry Puff" (PLUS)
Show is TVG
Friday, Jan 18, 2019 - 9:30 AM "Tuna/Meatballs/Cookies" (PLUS)
Show is TVG
Friday, Jan 25, 2019 - 9:30 AM "Chops/Linguine/Fish Cakes" (PLUS)
Show is TVG
Friday, Feb 1, 2019 - 9:30 AM "Chops/Linguine/Fish Cakes" (PLUS)
Show is TVG
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