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Kevin Belton's New Orleans Celebrations

New Orleans is known as the "Festival Capital of the World," hosting more than 130 vibrant festivals each year that showcase the unique food and multicultural heritage of the city. KEVIN BELTON'S NEW ORLEANS CELEBRATIONS showcases the food of the Big Easy - from fried oyster po-boy sandwiches with blue cheese and buffalo sauce, to Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. During colorful location segments, chef Kevin Belton chats with food vendors and mingles with festival goers at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo . . .
Episode Description
Friday, Jul 12, 2019 - 3:30 PM
"Pie Fest"
Natchitoches Meat Pies; Crawfish Pies; Fruit Hand Pies.. D
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More Kevin Belton's New Orleans Celebrations on PLUS (MT)
Friday, Jul 12, 2019 - 3:30 PM "Pie Fest" (PLUS)
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Tuesday, Jul 16, 2019 - 3:30 PM "Jambalaya Fest" (PLUS)
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Friday, Jul 19, 2019 - 3:30 PM "Jambalaya Fest" (PLUS)
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Tuesday, Jul 23, 2019 - 3:30 PM "Rice Fest" (PLUS)
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Friday, Jul 26, 2019 - 3:30 PM "Rice Fest" (PLUS)
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Tuesday, Jul 30, 2019 - 3:30 PM "Greek Fest" (PLUS)
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Friday, Aug 2, 2019 - 3:30 PM "Greek Fest" (PLUS)
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Tuesday, Aug 6, 2019 - 3:30 PM "Crab Fest" (PLUS)
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Friday, Aug 9, 2019 - 3:30 PM "Crab Fest" (PLUS)
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Tuesday, Aug 13, 2019 - 3:30 PM "Etouffee Fest" (PLUS)
Show is TVG
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