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Baking with Julia

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

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Episode Description
Sunday, Mar 18, 2018 - 11:00 AM    Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins from a hundred year-old recipe that are good enough to eat on their own. Then she bakes scones, half done in the traditional shape, half made in a roll-up style, served with butter, whipped cream and raspberries. D
Show is TVG

More Baking with Julia on LEARN/CREATE (MT)
Sunday, Mar 18, 2018 - 11:00 AM (LEARN/CREATE)
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Wednesday, Mar 28, 2018 - 6:00 AM "Craig Kominiak" (LEARN/CREATE)
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Sunday, Apr 1, 2018 - 6:00 AM "Alice Medrich" (LEARN/CREATE)
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Wednesday, Apr 4, 2018 - 6:00 AM "Michel Richard" (LEARN/CREATE)
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Sunday, Apr 8, 2018 - 6:00 AM "Lora Brody" (LEARN/CREATE)
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Wednesday, Apr 11, 2018 - 6:00 AM "Marcel Desaulniers" (LEARN/CREATE)
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Sunday, Apr 15, 2018 - 6:00 AM "Gale Gand" (LEARN/CREATE)
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Wednesday, Apr 18, 2018 - 6:00 AM "Norman Love" (LEARN/CREATE)
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Sunday, Apr 22, 2018 - 6:00 AM (LEARN/CREATE)
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Wednesday, Apr 25, 2018 - 6:00 AM (LEARN/CREATE)
Show is TVG
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