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Baking with Julia

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

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Episode Description
Sunday, Dec 2, 2012 - 11:30 AM    Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.. D
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More Baking with Julia on LEARN/CREATE (MT)
Sunday, Dec 2, 2012 - 11:30 AM (LEARN/CREATE)
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Thursday, Feb 14, 2013 - 6:00 AM (LEARN/CREATE)
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Thursday, Feb 14, 2013 - 11:30 AM (LEARN/CREATE)
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Sunday, Jun 9, 2013 - 10:00 AM (LEARN/CREATE)
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Sunday, Jun 9, 2013 - 10:30 AM (LEARN/CREATE)
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Saturday, Jun 22, 2013 - 6:30 AM (LEARN/CREATE)
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Saturday, Jun 22, 2013 - 6:30 PM (LEARN/CREATE)
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Sunday, Feb 9, 2014 - 11:00 AM (LEARN/CREATE)
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Sunday, Feb 9, 2014 - 11:30 AM (LEARN/CREATE)
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Saturday, Jun 7, 2014 - 6:00 AM (LEARN/CREATE)
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