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Outdoor Idaho

OUTDOOR IDAHO explores the beauty, the drama, and the science of nature, while examining the significant environmental and resource issues facing the west.

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Episode Description
Sunday, Apr 27, 2014 - 7:00 PM    "Eating Local" Most of our food travels about 1,500 miles before it ever reaches our kitchen tables. But there are a growing number of food producers and consumers who prefer to eat locally grown food; they say it's healthier and tastier. Today, more than 50 farmers markets operate throughout the state, allowing farmers and consumers to meet and learn from each other. It's a trend that harkens back to a simpler time, when communities supported local farmers and people knew where their food came from. Outdoor Idaho explores the growing fascination with eating local. G
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More Outdoor Idaho on IDAHO (MT)
Sunday, Apr 27, 2014 - 7:00 PM "Eating Local" (IDAHO)
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Sunday, May 4, 2014 - 7:00 PM "Adventure Racing" (IDAHO)
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Thursday, May 15, 2014 - 8:00 PM "Helping Henry's" (IDAHO)

Sunday, May 18, 2014 - 7:00 PM "Helping Henry's" (IDAHO)

Thursday, May 22, 2014 - 8:00 PM "Camp Rainbow Gold" (IDAHO)
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Sunday, May 25, 2014 - 7:00 PM "Camp Rainbow Gold" (IDAHO)
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Thursday, May 29, 2014 - 8:00 PM "Nature's Healing Power" (IDAHO)

Sunday, Jun 1, 2014 - 7:00 PM "Nature's Healing Power" (IDAHO)

Thursday, Jun 5, 2014 - 8:00 PM "The Foothills" (IDAHO)

Sunday, Jun 8, 2014 - 7:00 PM "The Foothills" (IDAHO)

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