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Outdoor Idaho

OUTDOOR IDAHO explores the beauty, the drama, and the science of nature, while examining the significant environmental and resource issues facing the west.

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Episode Description
Thursday, Jun 13, 2013 - 8:00 PM    "Eating Local" Most of our food travels about 1,500 miles before it ever reaches our kitchen tables. But there are a growing number of food producers and consumers who prefer to eat locally grown food; they say it's healthier and tastier. Today, more than 50 farmers markets operate throughout the state, allowing farmers and consumers to meet and learn from each other. It's a trend that harkens back to a simpler time, when communities supported local farmers and people knew where their food came from. Outdoor Idaho explores the growing fascination with eating local. G
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More Outdoor Idaho on IDAHO (MT)
Thursday, Jun 13, 2013 - 8:00 PM "Eating Local" (IDAHO)
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Sunday, Jun 16, 2013 - 7:00 PM "Eating Local" (IDAHO)
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Thursday, Jun 20, 2013 - 8:00 PM "Palisades By Season" (IDAHO)

Sunday, Jun 23, 2013 - 7:00 PM "Palisades By Season" (IDAHO)

Thursday, Jun 27, 2013 - 8:00 PM "A Palouse Paradise" (IDAHO)
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Sunday, Jun 30, 2013 - 7:00 PM "A Palouse Paradise" (IDAHO)
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Sunday, Jul 7, 2013 - 7:00 PM "Xtreme Sports" (IDAHO)
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Thursday, Jul 11, 2013 - 8:00 PM "Horse Packers & Wagon Masters" (IDAHO)

Sunday, Jul 14, 2013 - 7:00 PM "Horse Packers & Wagon Masters" (IDAHO)

Thursday, Jul 18, 2013 - 8:00 PM "Idaho Fairways" (IDAHO)
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