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Outdoor Idaho

OUTDOOR IDAHO explores the beauty, the drama, and the science of nature, while examining the significant environmental and resource issues facing the west.

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Episode Description
Saturday, May 12, 2012 - 3:00 AM    "Eating Local" Most of our food travels about 1,500 miles before it ever reaches our kitchen tables. But there are a growing number of food producers and consumers who prefer to eat locally grown food; they say it's healthier and tastier. Today, more than 50 farmers markets operate throughout the state, allowing farmers and consumers to meet and learn from each other. It's a trend that harkens back to a simpler time, when communities supported local farmers and people knew where their food came from. Outdoor Idaho explores the growing fascination with eating local. G
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More Outdoor Idaho on PLUS (MT)
Saturday, May 12, 2012 - 3:00 AM "Eating Local" (PLUS)
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Saturday, May 12, 2012 - 12:00 PM "Eating Local" (PLUS)
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Sunday, May 13, 2012 - 3:00 AM "Eating Local" (PLUS)
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Sunday, May 13, 2012 - 8:30 AM "Eating Local" (PLUS)
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Monday, May 14, 2012 - 3:00 AM "Eating Local" (PLUS)
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Monday, May 14, 2012 - 7:00 PM "Eating Local" (PLUS)
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Monday, May 14, 2012 - 11:00 PM "Eating Local" (PLUS)
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Thursday, May 17, 2012 - 3:00 AM "Eating Local" (PLUS)
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Friday, May 18, 2012 - 3:00 AM "Palisades By Season" (PLUS)

Saturday, May 19, 2012 - 3:00 AM "Palisades By Season" (PLUS)

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