Outdoor IdahoOUTDOOR IDAHO explores the beauty, the drama, and the science of nature, while examining the significant environmental and resource issues facing the west.Visit the Outdoor Idaho website |
| Episode Description |
Tuesday, Jun 18, 2013 - 1:00 PM
"Eating Local"
Most of our food travels about 1,500 miles before it ever reaches our kitchen tables. But there are a growing number of food producers and consumers who prefer to eat locally grown food; they say it's healthier and tastier. Today, more than 50 farmers markets operate throughout the state, allowing farmers and consumers to meet and learn from each other. It's a trend that harkens back to a simpler time, when communities supported local farmers and people knew where their food came from. Outdoor Idaho explores the growing fascination with eating local. G
|
| More Outdoor Idaho on WORLD (MT) |
|
Tuesday, Jun 18, 2013 - 1:00 PM
"Eating Local"
(WORLD)
|
|
Tuesday, Jun 18, 2013 - 7:00 PM
"Eating Local"
(WORLD)
|
|
Wednesday, Jun 19, 2013 - 10:00 AM
"Eating Local"
(WORLD)
|
|
Thursday, Jun 20, 2013 - 2:00 PM
"Eating Local"
(WORLD)
|
|
Friday, Jun 21, 2013 - 10:00 AM
"Palisades By Season"
(WORLD)
|
|
Saturday, Jun 22, 2013 - 11:00 AM
"Palisades By Season"
(WORLD)
|
|
Saturday, Jun 22, 2013 - 6:00 PM
"Palisades By Season"
(WORLD)
|
|
Sunday, Jun 23, 2013 - 9:00 AM
"Palisades By Season"
(WORLD)
|
|
Monday, Jun 24, 2013 - 10:00 AM
"Palisades By Season"
(WORLD)
|
|
Tuesday, Jun 25, 2013 - 1:00 PM
"Palisades By Season"
(WORLD)
|