Mexico - One Plate at a Time with Rick Bayless |
| Episode Description |
Saturday, Nov 7, 2009 - 9:30 AM
"Confessions of a Carnita-Vore"
Carnitas - chunks of pork cooked slowly in lard until they're golden and crisp on the outside and meltingly tender inside - are a weekend family tradition in Mexico. At the Medellin Market in Mexico City, Rick gives us an insider's look at how they're made every Saturday and Sunday in a huge copper cauldron, and served up with fresh corn tortillas and crispy chicharron (pork cracklings). But what if a carnitas craving strikes and you're not in Mexico on a weekend? No worries. D
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Mountain Time |
| More Mexico - One Plate at a Time with Rick Bayless on IDAHO (MT) |
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Saturday, Nov 7, 2009 - 9:30 AM
"Confessions of a Carnita-Vore"
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Saturday, Nov 14, 2009 - 9:30 AM
"Tacos Hola!"
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Saturday, Nov 21, 2009 - 9:30 AM
"A Whole New Enchilada"
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Saturday, Nov 28, 2009 - 9:30 AM
"Chorizo Made Easy"
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Saturday, Dec 19, 2009 - 9:30 AM
"Liquid Gold"
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