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| Episode Description |
Saturday, Dec 24, 2011 - 11:00 AM
"South-Of-The-Border Supper"
Test cook Julia Collin Davison shows host Christopher Kimball how to make Mexican pulled pork at home with a traditional side dish of street corn. Then, gadget guru Lisa McManus reveals the test kitchen's top choice for corn strippers, and equipment expert Adam Ried reviews the newest grilling gadgets and recommends team's favorite.. D
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Mountain Time |
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