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Saturday, Mar 9, 2013 - 8:00 AM    Host Christ Fennimore retrieves favorite recipes from 16 years of cooking shows. He resizes the dishes, most of them intended to feed six to eight people, to better fit the needs of today's smaller households. He also recruites some of his favorite cooks to come back to the kitchen to recreate smaller portions of such offerings as creamy butternut squash soup, zesty chicken cacciatore, cheesy manicotti, Greek-style chicken and rice casserole, and baked apples. G
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