|Saturday, Oct 20, 2012 - 8:30 AM
"Creme Anglaise with Guest Duff Goldman"
This week on Simply Ming, Host Ming Tsai is joined by pastry chef extraordinaire - Duff Goldman. Together they show us how to use CrÃ¨ me Anglaise - a key ingredient in every pastry chef's arsenal, and create two delicious desserts: Old School Chocolate Souffle with Creme Anglaise and Vanilla Frozen Custard with Flambeed Berries.. D
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