|Saturday, Oct 27, 2012 - 8:30 AM
"Caramelization with Guest Jody Adams"
This week on Simply Ming - Caramelization - a technique that enhances both savory and sweet cooking. Done right it enhances a dish, and done wrong will turn it bitter. Joining Ming in the kitchen is Chef Jody AdaMs. Together they cook on the fly creating: Scallops with Curried Gooseberries and Loin Lamb Chops with PluMs.. D
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