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Saturday, Apr 26, 2014 - 9:30 AM    "Corn" We enjoy corn in many different forMs. In this episode, Martha first demonstrates corn fritters, a sweet and savory treat topped with honey. Next she shows how to make corn stock, which can serve as the base for a tasty summer corn chowder - Martha's version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade creamed corn. D
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