|Tuesday, Mar 18, 2014 - 6:00 AM
"Four Chefs - Seattle, Atlanta, Boston, Portland"
We head coast to coast, season to season in a shopping lesson with the nation's top chefs, from the fields to the farmers' markets, the local cheese shop to a wine tasting, for a lesson in shopping that's as good for the planet as it is for the palette. Recipes: Simple Carrot, Cumin & Cheese Salad; Elephant Garlic Focaccia.. D
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