|Tuesday, Apr 8, 2014 - 6:00 AM
"Chef Jacques Pepin & Sunburst Trout: Canton, Nc"
Chef Pepin travels the foothills of the Great Smoky Mountains with Sunburst Trout Farm's Sally Eason to find out where her caviar comes from. Recipes: Poached Trout with White Wine, Horseradish & Mushroom Sauce; Sunburst Caviar on Potato Pancake.. D
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