Sunday, Jun 3, 2012 - 11:00 AM
"Ice Cream, from a Cow: Chef Bill Telepan & Daughter - New York City & Ancramdale, NY"
Telepan Restaurant - New York, NY; Ronnybrook Farm - Ancramdale, NY James Beard Award winner Bill Telepan garners reviews that rave about the "clarity and focus of his food.elegant without gimmickry" (Gourmet) and that commend his cuisine for "[putting] its faith in fundamental virtues; its freshness, the pureness or punch of the flavors; the skill with which it's been cooked" (The New York Times) - so it is no surprise that a trip to the farm happens regularly. Accompanied by his daughter, as he often is, Chef Telepan heads out on a milking adventure with farmer Ron Ronnybrook in upstate New York. D
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