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Friday, May 17, 2013 - 11:00 AM    "Smoke Screen" The BARBECUE UNIVERSITY professor embarks on a new series with an intercontinental view of the world's oldest and most primal cooking method. He begins the odyssey with a demonstration of four ways to smoke a variety of foods, using a traditional offset barrel smoker, a water smoker, a charcoal grill and a stovetop smoker. G
Show is TVG Show Is Closed Captioned

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