|Wednesday, Feb 5, 2014 - 6:30 AM
"Michael Cimarusti, Day Boat Halibut"
Nick Stellino prepares Veal Chops with Garlic Lemon and Honey Sauce and Broiled Asparagus & Roasted Butternut Squash. Chef Stellino is then joined by Michael Cimarusti from Providence in Los Angeles who demonstrates Day Boat Halibut with Yukon Potatoes and Chive Blossoms.. D
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