|Sunday, Nov 11, 2012 - 10:30 AM
"The Great Pies of France"
Luscious, savory pies have long been the hallmark of great French home cooking. Chef Keller presents some blue-ribbon winners that use flavors and aromas that take you right into the heart of France. Alsatian Onion Pie; Pissaladerie; Tarte Flambee Alsaciene. D
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