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Saturday, Mar 30, 2013 - 11:00 AM    "Simply Shrimp" Chef Keller teaches shrimp basics by demonstrating a rub, a stock, a sauce, and a great technique for wrapping shrimp in zucchini. The second recipe is a refreshingly unique ceviche with a twist that includes both shrimp and salmon. Zucchini Wrapped Barbecued Shrimp; Shrimp and Salmon Ceviche. D
Show is TVG Show Is Closed Captioned DVS Enabled

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