|Saturday, Apr 6, 2013 - 11:00 AM
"Pepper It Up"
There's a great variety of peppercorns available today: red, pink, green, white, black, just to name a few. Chef Keller deciphers the different varieties and uses them to create new dimensions of flavors in some unforgettable dishes. Peppered Salmon Roulade; Steak au Poivre with Mathurini Sauce; Peppered Burger. D
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