|Wednesday, Nov 20, 2013 - 7:00 PM
"Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad"
Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougeres. Recipes: (1) ASPARAGUS CHEESE PUFFS, (2) GRILLED LAMB ON ROSEMARY SKEWERS WITH WARM FAVA SALAD. Student: Clodel "Del" Gosuico - Programmer. D
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