|Wednesday, May 29, 2013 - 10:30 PM
"Tomato & Mozzarella Farfalle & Crispy Cracker Bread"
Joanne raises the curtain on her student Bob's cooking skills as she shows him how to make a tangy cheese pasta dish and roll dough for the crispiest cracker bread. Recipes: (1) FARFALLE WITH OLIVES, CAPERS, TOMATOES AND MOZZARELLA, (2) CRISPY CRACKER BREAD. Student: Bob Duxbury - Playwright /Teacher. D
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