|Tuesday, Oct 2, 2012 - 11:30 AM
"Grilled Sea Bass with Romesco & Summer Vegetables"
Joanne gives her student John a hands-on cooking lesson on grilling fish and vegetables indoors, and teaches him how to prepare a Spanish-inspired sauce. Recipes: (1) GRILLED SEA BASS WITH ALMOND ROMESCO, (2) GRILLED SUMMER VEGETABLES. Student: John Washko - Hotel Entrepreneur. D
|More on LEARN/CREATE (MT)|
|No upcoming shows in database|