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Episode Description
Wednesday, Jul 24, 2013 - 9:30 AM    "New Year's" Start the countdown with Katie and the Workshop crew. Recipes: steak with crab sauce, brussels sprouts salad and simple croquembouche (a French dessert). Projects: butterfly lanterns and a sophisticated cinnamon candy centerpiece for a New Year's table. D
Show is TVG Show Is Closed Captioned DVS Enabled

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