|Monday, Jul 8, 2013 - 11:00 AM
"In The Wild"
Back before there were supermarkets (or barbecue grills), grill masters hunted, fished, gathered, and grilled in the wild. This show celebrates the primal pleasures of cooking wild foods with live fire. It starts with-what else? Wwild salmon from the Pacific Northwest grilled on cedar planks with a juniper and wild berry glaze. D
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