Schedule banner



Episode Description
Monday, Jul 22, 2013 - 11:00 AM    "On The Vine" Beer may be the beverage served at a lot of American cook-outs, but much of the world's barbecue trail runs directly through regions famed for their wine. This show will focus on the important role vines and wines play in barbecue-the former as a wrapping and fuel; the latter as an ingredient in marinades and sauces. Trout grilled in grape leaves; red-wine marinated filet mignon; and an interesting twist on "beer can" chicken, made with cabernet sauvignon. D
Show is TVG Show Is Closed Captioned

More on LEARN/CREATE (MT)
No upcoming shows in database
Idaho PTV Homepage Idaho PTV Homepage