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Sunday, Dec 2, 2012 - 10:30 PM    "Confessions of a Carnita-Vore" Carnitas - chunks of pork cooked slowly in lard until they're golden and crisp on the outside and meltingly tender inside - are a weekend family tradition in Mexico. At the Medellin Market in Mexico City, Rick gives us an insider's look at how they're made every Saturday and Sunday in a huge copper cauldron, and served up with fresh corn tortillas and crispy chicharron (pork cracklings). But what if a carnitas craving strikes and you're not in Mexico on a weekend? No worries. D
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