|Monday, Sep 23, 2013 - 11:00 AM
"Fired Up, Down Under"
Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit as grilling-obsessed as we North Americans are. Case in point: an Australian favorite, the proverbial "shrimp on the barbie," grilled here with basil and prosciutto and flambeed with Pernod. Or apostles on horseback-New Zealand sea scallops marinated in wine and grilled with smoky bacon. D
|More on LEARN/CREATE (MT)|
|No upcoming shows in database|