|Friday, May 11, 2012 - 6:00 AM
"Classic Pasta of Liguria/La Pasta Classica Da Liguria"
Food writer and book author Laura Schenone brings a unique Ligurian recipe to Mary Ann's kitchen, where together they prepare delicate pasta wafers called Corzetti served in a delicate garlic and olive oil sauce. Mary Ann adds to the fun with Panzoti, an almond-stuffed little ravioli swimming in a butter sauce. Bravissima Laura e Marianna, e bravissima Liguria!. D
|More on LEARN/CREATE (MT)|
|No upcoming shows in database|