|Monday, Sep 10, 2012 - 6:00 AM
"Who Wants Pizza?/Chi Vuole Pizza?"
Forget your ho-hum pepperoni and tomato sauce pizza. Mary Ann pulls out the stops to create an astonishingly different Gourmet Pizza that's topped with slow-cooked, sweet caramelized onions, dried fig paste, and melted dots of sweet gorgonzola cheese. Then she makes an easy-to-prepare Focaccine antipasto with dough infused with freshly-minced basil, parsley, tarragon, and thyme. D
|More on LEARN/CREATE (MT)|
|No upcoming shows in database|