|Friday, Nov 16, 2012 - 10:30 PM
"Thai Bird Chiles & Maple Syrup"
Guest Chef: Michael Schlow. Thai bird chile, the pepper that gives much of Asian cooking its heat, is paired with sweet maple syrup to create Ming's East-West recipes this week. In the kitchen, Ming updates his childhood favorite, Piggies-In-A-Blanket, with a touch of spicy heat. D
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