|Saturday, Oct 20, 2012 - 10:30 AM
"Fermented Black Beans & Ketchup"
Guest Chef: Jason Santos. Today's master ingredients actually started out in the same place even though they ended up on opposite sides of the globe-fermented black beans and ketchup. On today's SIMPLY MING, Ming takes the pair and combines them to make Stir Fried Pork Chops and Peppers with Spicy Ketchup, a spicy appetizer with his Warm Beef Dip with Crudites and a spin on a classic with his Bacon Wedge with Tropical 1,000 Island Dressing. D