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Episode Description
Wednesday, Mar 27, 2013 - 11:30 AM    "Paros" While in Paros, Chef Yianni gets a lesson in cheese making, local traditions and has an evening of singing and dancing. Chef Yianni demonstrates how to make "Krithoto", orzo with squid and saffron, and "Revithia", traditional baked chickpeas.. D
Show is TVG Show Is Closed Captioned

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