|Friday, Nov 2, 2012 - 10:30 PM
"Orgaanic Ponzu and Jamon De Fermin"
Guest Chef: Marco Canora. During a recent trip to Spain, Ming fell in love with ham- and not just any ham, but the most luscious, silky ham he ever tasted-jamon iberico de Fermin. On today's SIMPLY MING, Ming takes his new love and pairs it with an old favorite in his pantry- ponzu. D
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