|Thursday, Jan 24, 2013 - 7:00 PM
"The Seafood Chronicles"
Diving into one of the most amazing Korean traditions, Jean-Georges visits with the Haenyos of Jeju Island, who free-dive for seafood off the rocky coast. Jean-Georges feasts on fresh sea urchin, a dream breakfast for a world-renowned chef. Then, he enjoys a fortifying seafood stew at Baekrok Haegwon restaurant, a Korean-style bouillabaisse filled with clams and crab. D
|More on LEARN/CREATE (MT)|
|No upcoming shows in database|
|Previous on LEARN/CREATE (MT)|
|No Past shows in database|