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Episode Description
Monday, Nov 25, 2013 - 6:30 AM    "Tuna, Fried Potatoes and Clams" Chef Nick Stellino welcomes Chef Sylvain Delpique of DavidBurke Townhouse in New York and creates an unforgettable dish, Potato Wrapped Tuna Stuffed with Crab & Cucumber. Then, Nick prepares Pan-fried Potato and Red peppers, followed by fabulous Sauteed Clams with Sausage.. D
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