|Wednesday, Feb 20, 2013 - 11:30 AM
"Arnaud Lallement, Reims, France"
Reims is the capital of Champagne, and it's also where the culinary adventure begins in chef Arnaud Lallement's Two-Star Michelin restaurant, L'Assiette Champenoise. Lallement demonstrates how to grill langoustines, braise lamb and make an explosive dessert, a Raspberry Vacheron. Sweets await in one of the world's oldest cookie-making factories. D
|More on LEARN/CREATE (MT)|
|No upcoming shows in database|
|Previous on LEARN/CREATE (MT)|
|No Past shows in database|