|Monday, Jun 24, 2013 - 7:00 PM
"From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay"
Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They catch up with local lobster fishermen and learn about sizing lobsters. Then they watch as clam divers haul up the local chocolate clams from the bottom of the bay. D
|More on LEARN/CREATE (MT)|
|No upcoming shows in database|