|Wednesday, Jul 10, 2013 - 7:00 PM
"Baja Beach House Cooking"
Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. D
|More on LEARN/CREATE (MT)|
|No upcoming shows in database|