|Sunday, Sep 9, 2012 - 11:00 PM
"Passport to Sardinia"
The island of Sardinia is one of Joanne's favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil. Recipes: Roasted Olives with Orange, Bay and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad with Cherry Tomatoes and Basil. D
|More on LEARN/CREATE (MT)|
|No upcoming shows in database|