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Monday, Mar 18, 2013 - 7:00 PM    "A French Twist On Mexico" A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans.. D
Show is TVG Show Is Closed Captioned DVS Enabled

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