|Tuesday, Mar 4, 2014 - 9:30 PM
"Italian Style Breakfast for Dinner"
Lidia cooks frittatas today; they are delicious for lunch AND dinner and are also a great way to use leftover vegetables and day old bread. Recipes include Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage. D
|More on LEARN/CREATE (MT)|
|No upcoming shows in database|