|Wednesday, May 29, 2013 - 11:00 AM
"Nyc Upper East Side"
Chef Joe travels to the upper east side of New York City to learn more about this cozy restaurant that has been in business for the past 33 years. A staple in this neighborhood, this intimate restaurant offers an overall, great dining experience. Back in the test kitchen, using Sun dried Tomato Pesto, Chef Joe creates a chicken dish stuffed with the pesto and potato flakes plus a pasta dish using Gnocchi and the pesto as the garnish!. D
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